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Specialized Classrooms and Facilities

Specialized Classrooms and Facilities

Professional Teaching and Training Facilities

Business Innovation and Financial Technology Center

Business Innovation and Financial Technology Center

Advanced computing facilities, servers, and software platforms supporting business innovation and financial technology education.

ESG Net-Zero PBL Classroom

ESG Net-Zero PBL Classroom

Project-based learning environment promoting sustainability, ESG practices, and net-zero development concepts.

Interactive Smart Board Classroom

Interactive Smart Board Classroom

Technology-enhanced classroom designed to improve engagement, collaboration, and digital learning experiences.

Collaborative Learning Classroom

Collaborative Learning Classroom

Flexible learning space supporting group discussion, teamwork, and faculty-student interaction.

Department of Hospitality Management

Beverage Innovation and Development Center

Beverage Innovation and Development Center

Hands-on beverage laboratory equipped for coffee, cocktail, and beverage preparation training.

101 Training Restaurant

101 Training Restaurant

Simulated restaurant environment providing practical experience in restaurant operations and management.

Hospitality Operations Center Lobby

Hospitality Operations Center Lobby

Professional reception and front-desk training area designed according to industry standards.

Kitchen Operations Center

Kitchen Operations Center

Fully equipped culinary practice facility supporting hospitality and food service education.

Restaurant Service Demonstration Classroom

Restaurant Service Demonstration Classroom

Industry-style restaurant service classroom for professional customer service training.

Housekeeping Demonstration Center

Housekeeping Demonstration Center

Hotel-standard training facility for housekeeping operations and guest room management.

Department of Culinary Arts and Gastronomy

Culinary Studio and Library Center

Culinary Studio and Library Center

An interdisciplinary space integrating culinary arts, culture, media communication, and technology.

Chinese Culinary Arts Classroom

Chinese Culinary Arts Classroom

Professional kitchen featuring 13 workstations designed according to national certification standards.

Western Culinary Arts Classroom

Western Culinary Arts Classroom

Comprehensive culinary facility supporting Western cooking techniques and practical learning.

Baking Laboratory

Baking Laboratory

Professional baking environment equipped with proofing cabinets, blast freezers, and advanced ovens.

Chocolate Laboratory

Chocolate Laboratory

Specialized facility featuring chocolate tempering, coating, and humidity-controlled storage systems.

Pastry Arts Classroom

Pastry Arts Classroom

Advanced pastry training facility focused on dessert production, decoration, and international trends.