Specialized Classrooms and Facilities
Professional Teaching and Training Facilities
Business Innovation and Financial Technology Center
Advanced computing facilities, servers, and software platforms supporting business innovation and financial technology education.
ESG Net-Zero PBL Classroom
Project-based learning environment promoting sustainability, ESG practices, and net-zero development concepts.
Interactive Smart Board Classroom
Technology-enhanced classroom designed to improve engagement, collaboration, and digital learning experiences.
Collaborative Learning Classroom
Flexible learning space supporting group discussion, teamwork, and faculty-student interaction.
Department of Hospitality Management
Beverage Innovation and Development Center
Hands-on beverage laboratory equipped for coffee, cocktail, and beverage preparation training.
101 Training Restaurant
Simulated restaurant environment providing practical experience in restaurant operations and management.
Hospitality Operations Center Lobby
Professional reception and front-desk training area designed according to industry standards.
Kitchen Operations Center
Fully equipped culinary practice facility supporting hospitality and food service education.
Restaurant Service Demonstration Classroom
Industry-style restaurant service classroom for professional customer service training.
Housekeeping Demonstration Center
Hotel-standard training facility for housekeeping operations and guest room management.
Department of Culinary Arts and Gastronomy
Culinary Studio and Library Center
An interdisciplinary space integrating culinary arts, culture, media communication, and technology.
Chinese Culinary Arts Classroom
Professional kitchen featuring 13 workstations designed according to national certification standards.
Western Culinary Arts Classroom
Comprehensive culinary facility supporting Western cooking techniques and practical learning.
Baking Laboratory
Professional baking environment equipped with proofing cabinets, blast freezers, and advanced ovens.
Chocolate Laboratory
Specialized facility featuring chocolate tempering, coating, and humidity-controlled storage systems.
Pastry Arts Classroom
Advanced pastry training facility focused on dessert production, decoration, and international trends.